Freckled Zucchini With Lemon-Dill Cream

READY IN: 10mins
Recipe by dicentra

Cooking Light. July 1998.

Top Review by Koshka

had this at butterscotchgirl's brunch and it was perfect! i also like how low fat it is but high in fla-vor. total yum!

Ingredients Nutrition


  1. Combine first 5 ingredients in a small bowl.
  2. Heat 1/2 teaspoon oil in a 12-inch cast-iron skillet over high heat.
  3. Add half of zucchini slices; cook 2 minutes on each side or until browned. Remove zucchini from skillet; keep warm.
  4. Repeat procedure with 1/2 teaspoon oil and remaining zucchini slices. Serve with yogurt mixture.

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