Freckled Zucchini With Lemon-Dill Cream

Total Time
Prep 5 mins
Cook 5 mins

Cooking Light. July 1998.

Ingredients Nutrition


  1. Combine first 5 ingredients in a small bowl.
  2. Heat 1/2 teaspoon oil in a 12-inch cast-iron skillet over high heat.
  3. Add half of zucchini slices; cook 2 minutes on each side or until browned. Remove zucchini from skillet; keep warm.
  4. Repeat procedure with 1/2 teaspoon oil and remaining zucchini slices. Serve with yogurt mixture.
Most Helpful

had this at butterscotchgirl's brunch and it was perfect! i also like how low fat it is but high in fla-vor. total yum!

Koshka December 28, 2007

awesome! very light and flavorful. i added a little no-salt seasoning to the zucchini while they were sizzling, and it turned out great. the sauce was especially refreshing and i am glad i made extra as i want to try it with other foods and vegetables.

butterscotchgirl December 26, 2007