Total Time
25hrs 30mins
Prep 24 hrs
Cook 1 hr 30 mins

Pineapple based marinade for Pork back ribs.

Ingredients Nutrition


  1. For best results this should be done at least 1 day in advance.
  2. Cut Ribs into serving size pieces.
  3. Assemble all ingredients of the marinade in a large bowl and add rib pieces, cover and refrigerate.
  4. Turn ribs occasionally in bowl to evenly distribute flavor.
  5. On day 2, remove from fridge at least 3 hours prior to BBQ time.
  6. Set oven to 300° and place the ribs in a 9 x 12 baking dish cover with marinade.
  7. Place in the oven for 1 ½ hrs turning the ribs often to ensure even coverage. Check often until tender.
  8. Remove ribs from oven and finish on the BBQ over medium heat.
  9. Cover ribs with the Bulls Eye BBQ Sauce liberally and turn often.
  10. This recipe doubles easily for more ribs.
  11. Enjoy.


Most Helpful

This was great. Will make it again. Thanks. Jessie.

Penny Sutherland March 08, 2003

Oh man. These are "Freak'n Good Ribs". I cut the recipe in half bacause there would been way too much. I had do do this in my crockpot because my FREAKIN' stove up and just quit on me. Did them on high for 2 hours then on low for 2 hours. Not as tender as they should have been if done on the low setting, but was pressed for time. I used Kraft Hickory Smoke BBQ sauce (all I had) and omitted the ground cloves; personal preference. Finished of on my indoor grill. This is a definate keeper. Thanks.

Carmen B. September 17, 2006

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