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    You are in: Home / Recipes / Frazipan (Danish Almond Cake) Recipe
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    Frazipan (Danish Almond Cake)

    Average Rating:

    2 Total Reviews

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    • on October 21, 2006

      An excellent light and flavoursome almond cake. I had some trouble grating the marzipan as it is quite soft. I considered cooling it but instead I threw it into the food processor with the sugar and that did a good job. I was surprised at the amount of flour but it was fine.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2009

      Very easy to make. I had no trouble grating the marzipan - just used a very coarse grater. The almond taste is not too strong in this cake

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Frazipan (Danish Almond Cake)

    Serving Size: 1 (80 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 329.0
     
    Calories from Fat 186
    56%
    Total Fat 20.7 g
    31%
    Saturated Fat 8.5 g
    42%
    Cholesterol 109.8 mg
    36%
    Sodium 110.5 mg
    4%
    Total Carbohydrate 31.9 g
    10%
    Dietary Fiber 1.4 g
    5%
    Sugars 22.2 g
    88%
    Protein 5.5 g
    11%

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