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An excellent light and flavoursome almond cake. I had some trouble grating the marzipan as it is quite soft. I considered cooling it but instead I threw it into the food processor with the sugar and that did a good job. I was surprised at the amount of flour but it was fine.

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Chef @Oz October 21, 2006

I was searching for an easy quick Danish heritage recipe - this one fit the bill. It was easy to make after reading the reviews about using coarse grater for the Marzipan. Shared it with friends who thought it a wonderful cake. My family loved it. will make another!

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Ruth-Ann B. February 01, 2015

Very easy to make. I had no trouble grating the marzipan - just used a very coarse grater. The almond taste is not too strong in this cake

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NovaM April 24, 2009
Frazipan (Danish Almond Cake)