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    You are in: Home / Recipes / Frazipan (Danish Almond Cake) Recipe
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    Frazipan (Danish Almond Cake)
    Frazipan (Danish Almond Cake). Photo by Chef @Oz

    Photo by Chef @Oz

    1 Photo of Frazipan (Danish Almond Cake)

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    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Nolita_Food's Note:

    I got this recipe from Odense website (they produce the almond and marzipan paste). It's super easy, it's very light, very almondy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Grate the almond paste.
    3. 3
      Add butter and sugar, mix well.
    4. 4
      Add eggs gradually, stir with whisk until fully incorporated.
    5. 5
      Use a spatula to FOLD in the flour (don't whisk, the cake will turn out very tough).
    6. 6
      Pour cake batter into a 10-inch tart pan, bake for 30 minutes or until toothpick inserted comes out clean.
    7. 7
      Sprinkle powdered sugar or top with fruits (optional).
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    Nutritional Facts for Frazipan (Danish Almond Cake)

    Serving Size: 1 (80 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 329.0
     
    Calories from Fat 186
    56%
    Total Fat 20.7 g
    31%
    Saturated Fat 8.5 g
    42%
    Cholesterol 109.8 mg
    36%
    Sodium 110.5 mg
    4%
    Total Carbohydrate 31.9 g
    10%
    Dietary Fiber 1.4 g
    5%
    Sugars 22.2 g
    88%
    Protein 5.5 g
    11%
    Detailed Nutrition Values About Nutrition Info

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