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    You are in: Home / Recipes / Frau Moyer's Cheese Custard Pie Recipe
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    Frau Moyer's Cheese Custard Pie

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Molly53's Note:

    Not terribly sweet but oh-so-comforting. The original recipe included directions for making your own curds. This recipe comes from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450°F.
    2. 2
      Rinse cottage cheese and drain very well.
    3. 3
      Mash cottage cheese into a mixing bowl.
    4. 4
      Add cream, sugar, yolks of eggs, salt and butter; mix very well and add nutmeg.
    5. 5
      Beat egg whites to stiff peaks.
    6. 6
      Fold into cottage cheese mixture.
    7. 7
      Line a pie plate or pudding dish with the piecrust.
    8. 8
      Pour in the cheese custard.
    9. 9
      Bake at 450F for ten minutes, reduce heat to 350F and bake for an additional 30 minutes.
    10. 10
      Serve at once.

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    Nutritional Facts for Frau Moyer's Cheese Custard Pie

    Serving Size: 1 (142 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 456.0
     
    Calories from Fat 288
    63%
    Total Fat 32.0 g
    49%
    Saturated Fat 15.0 g
    75%
    Cholesterol 231.4 mg
    77%
    Sodium 609.4 mg
    25%
    Total Carbohydrate 26.9 g
    8%
    Dietary Fiber 1.1 g
    4%
    Sugars 10.4 g
    41%
    Protein 15.2 g
    30%

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