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    You are in: Home / Recipes / Frappe Cappuccino Recipe
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    Frappe Cappuccino

    Frappe Cappuccino. Photo by Baby Kato

    1/3 Photos of Frappe Cappuccino

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    syb's Note:

    This tastes exactly like a mocha flavored Frappe Cappuccino drink you can buy at the big espresso companies. Tip: For the double strength coffee, I usually take a coffee cup, fill it with cold water, and stir in two spoonfulls of instant coffee. I stir it until all of the coffee grounds are dissolved. My favorite type of instant coffee is Tasters Choice.

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    grande ...

    Units: US | Metric

    • 3/4 cup cold double-strength coffee
    • 1 cup milk
    • 2 cups ice cubes
    • 3 tablespoons sugar


    1. 1
      Put all ingredients into a blender.
    2. 2
      Mix on high until smooth.
    3. 3

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    Ratings & Reviews:

    • on January 10, 2003


      Very good copycat! I made mine like the Brownie Frappucino from Starbucks and it was worth saving the $4.65 for a venti glass! Here is what I did: Omitted the sugar and added brownies to the blender. After pouring in my glass I added whipped cream and drizzled chocolate syrup.

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    • on January 08, 2003


      "WOW, Mmmmm and Yum "best sum up how I reacted when I tasted the first sip of this amazing beverage this evening after being horribly tired with a horribly difficult problem in my computer assignment(I am a final semester IT student):) This tasted like it came from the hands of a professional frappucino maker! You deserve 2 awards - 1 for posting this and 1 for making my day! Thanks for sharing such a nice frothy beverage here on Zaar! I am in coffee heaven right now sititng here sipping this and posting this review....mmmmmmmmmmm :) And since I had just a bowl of cornflakes and a red apple for lunch, I'm having this half guilt free too! LOL...Thanks for sharing this recipe! Oh and I did add almost 10 ice cubes(small ones) to my glass and it's cold and yummy!

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    • on May 09, 2014


      This was a lovely iced cappuccino. It was so quick and easy to make with wonderful results. I made the recipe as written but used a combination of 1% milk and Baileys Hazelnut Creamer. So delicious, thank you so much for sharing this recipe, which I made for Spring Pac 2014.

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    Read All Reviews (9)


    Nutritional Facts for Frappe Cappuccino

    Serving Size: 1 (934 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 151.2
    Calories from Fat 40
    Total Fat 4.4 g
    Saturated Fat 2.7 g
    Cholesterol 17.0 mg
    Sodium 119.9 mg
    Total Carbohydrate 24.5 g
    Dietary Fiber 0.0 g
    Sugars 18.8 g
    Protein 4.0 g

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