Ever wonder where the frappé originated. If you said Athens, Greece, you're right! Actually, it began from a mistake. A representative from Nestle foods couldn't find any boiling water at an International foods trade show in Athens, Greece. So he used cold--voila!

Ingredients Nutrition


  1. In a blender or cocktail shaker, dissolve the coffee in the hot water.
  2. Add the remaining ingredients and blend or.
  3. Shake until very frothy.
  4. Pour into a tall glass and serve immediately.

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