Total Time
1hr 45mins
Prep 15 mins
Cook 1 hr 30 mins

Beth Hensperger

Ingredients Nutrition


  1. Place all the ingredients in the pan according to the order in the manufacturer's instructions.
  2. Set crust on medium and program for the Basic cycle or French Bread cycle; press Start.
  3. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  4. Let cool to room temperature before slicing.