Total Time
Prep 10 mins
Cook 25 mins

This is a great crisp that is best served warm with whipped cream or ice cream.

Ingredients Nutrition

  • 1 (18 1/4 ounce) package yellow cake mix
  • 6 tablespoons butter, cold
  • 34 cup nuts, chopped
  • 1 (20 ounce) can cherry pie filling


  1. Mix with pasty cutter the cake mix and butter, until crumbly. Add chopped nuts. Save out 1/3 cup.
  2. Press the mix into a greased 9 x 13 pan. Pour the pie filling over this crust and then sprinkle the 1/3 cup of nuts over the top of the cherries.
  3. Bake at 350* for 25 min Serve warm with whip cream or ice cream.


Most Helpful

My DH is a cherry freak. This was okay but nothing wowing. I used a butter recipe cake and a 21 oz can of cherry pie filling. I really think it needs more cherry filling or make it in a smaller pan. Also a teaspoon of almond extract would be great in it. I'm going to experiment with this again. Thanks for sharing. Made this for newest zaar tag

barefootmommawv February 05, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a