Prep 5 mins
Cook 0 mins
Strand me on an island with this dressing any day.
- 1 quart mayonnaise
- 1 quart salsa
- 1 quart nonfat yogurt
- 1 dozen hard-boiled egg, chopped
- sliced olive
- green pepper
- green onion
- sweet pickle
- Mix this all together, chill and then serve.
- ** Add as many olives, green pepper, onion and pickle as you like.
This is a VERY NICE thousand island dressing! I especially liked it because it uses salsa instead of ketchup. I was able to adapt it to the South Beach Diet by using baby dill pickles. I also used green olives but I think black would have been better.