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    You are in: Home / Recipes / Fran's Oatmeal Chocolate Cookie Cake Recipe
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    Fran's Oatmeal Chocolate Cookie Cake

    Average Rating:

    3 Total Reviews

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    • on September 23, 2008

      I really enjoyed this dessert. I just thought it was really rich.

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    • on June 25, 2007

      these are seriously addicting. I followed the previous reviewers suggestions and cut down the sugar a bit -- I used 1 1/2 cups instead of 2. however, I think it would have been okay with 2. in retrospect, my biggest concern would have been that the 1/2 c. of sugar would have resulted in too much batter, because I also baked mine in an 8x8 pan. in that size pan, I baked the cake for about 25 minutes in a 350 oven and it was perfect. I loved these.

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    • on May 23, 2007

      This is a nice, easy recipe, but be aware: they're really sweet. When I make this recipe again (and I definitely will be making this again) I will probably halve the sauce ingredients and cut down on the brown sugar in the crust ingredients in order to curb some of the sweetness. I used an 8X8 in glass pan, so the bars turned out really thick, and my family and I enjoyed them that way. Also, I used chopped walnuts for the nuts and Hershey's Special dark chocolate chips, and they both worked great!

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    Nutritional Facts for Fran's Oatmeal Chocolate Cookie Cake

    Serving Size: 1 (171 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 782.3
    Calories from Fat 389
    Total Fat 43.2 g
    Saturated Fat 13.9 g
    Cholesterol 49.0 mg
    Sodium 430.5 mg
    Total Carbohydrate 94.3 g
    Dietary Fiber 5.4 g
    Sugars 66.0 g
    Protein 12.0 g

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