Prep 15 mins
Cook 20 mins
This cookie cake is heavenly. The sauce in the middle makes it moist and tasty.
Make and share this Fran's Oatmeal Chocolate Cookie Cake recipe from Food.com.
- Cream together the shortening and brown sugar. Add eggs - mix well.
- Add all other ingredients (except sauce ingredients) and mix well. Press all but 2 cups batter into a greased 7X11 inch baking dish.
- Melt sauce ingredients together over medium heat. Spread over dough. Spoon the remaining batter over chocolate mixture.
- Bake at 350°F for 20 minutes.
I really enjoyed this dessert. I just thought it was really rich.
these are seriously addicting. I followed the previous reviewers suggestions and cut down the sugar a bit -- I used 1 1/2 cups instead of 2. however, I think it would have been okay with 2. in retrospect, my biggest concern would have been that the 1/2 c. of sugar would have resulted in too much batter, because I also baked mine in an 8x8 pan. in that size pan, I baked the cake for about 25 minutes in a 350 oven and it was perfect. I loved these.
This is a nice, easy recipe, but be aware: they're really sweet. When I make this recipe again (and I definitely will be making this again) I will probably halve the sauce ingredients and cut down on the brown sugar in the crust ingredients in order to curb some of the sweetness. I used an 8X8 in glass pan, so the bars turned out really thick, and my family and I enjoyed them that way. Also, I used chopped walnuts for the nuts and Hershey's Special dark chocolate chips, and they both worked great!