Fran's Lemon Cake

Submitted by Fran Sondia

"This recipe came from a good friend Sherra Francisco, who is a great cook, this is tarty and delicious"

 

• Ready In: 50mins
• Ingredients: 7
• Yields: 1 cake pan
• Serves: 12

ingredients

• 1 box lemon cake mix
• 1 package lemon Jell-O gelatin
• 1 cup water
• 4 eggs
• 3⁄4 cup vegetable oil

• Frosting Glaze

• 1⁄2 cup fresh lemon juice
• 1 1⁄2 cups powdered sugar

directions

1. Place cake mix, jello, water and eggs in bowl and beat with electric mixer for 2 minutes.
2. Add oil and beat 1 more minute.
3. Pour into greased metal cake pan and bake at 350 for about 40 minutes or until the center springe back when touched.
4. For glaze---------------.
5. Mix lemon juice and powdered sugar with fork until smooth.
6. Glaze will be thin.
7. while cake is still warm, puncture top surface with wet fork and pour on the frosting so it seeps into the cake.
8. Then serve.

Reviews

[Mysterygirl]

This was great, but I think that next time I will either up the lemon juice or reduce the powdered sugar in the glaze, it was very sweet. I will definitely keep it around though because the lemon flavor was very bright and tasty.