Fran's Apple Cake With Caramel Sauce

READY IN: 1hr 25mins
Recipe by LonghornMama

This recipe came from Fran, a friend of my mother's, about twenty years ago. A nice butter cake, moist texture with a slight crunch to the edge, but the most important thing--do not skip the butter caramel sauce! Ingredients are correct; batter will be VERY thick.

Top Review by Kaarin

A nice thick doughy batter that rose well and made a moist cake with a crisp crust. I used an angel food cake tube pan and the baking time was perfect. Omitted the nuts and went with the rum butter sauce. This is a delicious old fashioned cake-I love it! Thanks!

Ingredients Nutrition

Directions

  1. Cream butter and sugar until light and fluffy.
  2. Beat in eggs one at a time.
  3. Sift together flour, baking powder, baking soda, salt, nutmeg and cinnamon.
  4. Add to butter mixture.
  5. Stir in apples and nuts, if desired.
  6. Bake in greased bundt pan for 65-70 minutes at 325°.
  7. For sauce, heat sugar, butter and evaporated milk over medium heat.
  8. Add extract.
  9. Chill.
  10. Pass sauce with cake.

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