Prep 20 mins
Cook 0 mins
Great shrimp dip served with ripple potato chips or crackers.
- 1 (6 ounce) can baby shrimp
- 1 (8 ounce) package cream cheese
- 1 tablespoon mayonnaise
- 3 tablespoons French dressing
- 1⁄2 pint heavy cream
- 1 medium onion, chopped very fine
- Mix it all together and you got dip--the longer it sits in the fridge the better it is.