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    You are in: Home / Recipes / Frank's Redhot Buffalo Chicken Dip Recipe
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    Frank's Redhot Buffalo Chicken Dip

    1/2 Photos of Frank's Redhot Buffalo Chicken Dip

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Chef #1042981's Note:

    A great compliment to any party. Great with vegetables or your favorite crackers. Recipe taken from Frank's Redhot website: www.franksredhot.com

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    Ingredients:

    Yield:

    Cups

    Units: US | Metric

    • 1 (8 ounce) package cream cheese, softened
    • 1/2 cup bleu cheese salad dressing
    • 1/2 cup frank's redhot buffalo wing sauce or 1/2 cup frank's redhot original cayenne pepper sauce
    • 1/2 cup crumbled blue cheese (about 2 ounces) or 1/2 cup shredded mozzarella cheese (about 2 ounces)
    • 2 (9 3/4 ounce) cans swanson premium white chicken meat packed in water, drained
    • assorted fresh vegetables or cracker

    Directions:

    1. 1
      Heat oven to 350°F.
    2. 2
      Stir the cream cheese in a 9 inches deep dish pie plate with a fork or wish until smooth. Stir in dressing, wing sauce and blue cheese. Stir in chicken.
    3. 3
      Bake for 20 minutes or until the chicken mixture is hot and bubbly. Stir before serving. Serve with vegetables and crackers for dipping.

    Ratings & Reviews:

    • on February 06, 2012

      55

      I cooked and shredded boneless skinless chicken breasts (2 cups) instead of using canned chicken. Other than that, though, I didn't change a thing. I wish I could say the husband and I shared this with a whole bunch of friends yesterday, but I can't. We ate almost the entire thing ourselves. Ooops. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2011

      55

      Made with the original Franks Hot Sauce, this is the only Buffalo Chicken Dip I've every really liked. And it's so easy! I enjoy it with tortilla chips or celery sticks, but to step up the presentation for a more formal affair you can use the completed dip to fill mini fillo pastry shells (then bake the filled shells as directed). Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2011

      55

      This is my favorite recipe for Buffalo Chicken Dip. It works wonderfully in the crock pot too.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Frank's Redhot Buffalo Chicken Dip

    Serving Size: 1 (970 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 655.3
     
    Calories from Fat 460
    70%
    Total Fat 51.1 g
    78%
    Saturated Fat 19.7 g
    98%
    Cholesterol 153.7 mg
    51%
    Sodium 923.1 mg
    38%
    Total Carbohydrate 5.3 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 2.9 g
    11%
    Protein 42.3 g
    84%

    The following items or measurements are not included:

    buffalo wing sauce

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