Recipe by andrealeev
Frank's Hot Sauce is a must. Teriffic way to use a pre-cooked pork roast. I usually cook the pork a day ahead because it's easier to work with.
Top Review by Bonnie Young
Wow this sauce is fabulous with great flavor and is extra easy to make wit ingredients I always have on had. Used with pork this time and it will not be the last time I use it for pork and other meats. Thanks for posting! I made another double batch today (I keep in in the refrigerator) and have been using it for ribs, meatballs, pork chops and chicken. It is super delicious and so easy to mix up, economical too. update: I had some leftover sauce in the refrigerator and used it on little smokies sausage for the playoff game it tasted so much better than my usual sauce. What a versatile recipe.
- 118.29 ml catsup
- 118.29 ml molasses
- 59.14 ml yellow mustard
- 59.14 ml Worcestershire sauce
- 29.58 ml Frank's red hot sauce