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    You are in: Home / Recipes / Frank's Pulled Pork Sandwich Sauce Recipe
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    Frank's Pulled Pork Sandwich Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    andrealeev's Note:

    Frank's Hot Sauce is a must. Teriffic way to use a pre-cooked pork roast. I usually cook the pork a day ahead because it's easier to work with.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a large saucepan and heat.
    2. 2
      Tear pork with fingers or a fork and submerge in sauce. Reduce heat to low and letter simmer till meat is heated, approximately 15 minutes.

    Ratings & Reviews:

    • on January 24, 2011

      Wow this sauce is fabulous with great flavor and is extra easy to make wit ingredients I always have on had. Used with pork this time and it will not be the last time I use it for pork and other meats. Thanks for posting! I made another double batch today (I keep in in the refrigerator) and have been using it for ribs, meatballs, pork chops and chicken. It is super delicious and so easy to mix up, economical too. update: I had some leftover sauce in the refrigerator and used it on little smokies sausage for the playoff game it tasted so much better than my usual sauce. What a versatile recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2006

      55

      I needed a quick sauce to go with pulled chicken. I just stirred it up and served (without cooking) and it fit the bill nicely. It's flavorful but not overly spicy.Thanks Andrealeev! Roxygirl

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Frank's Pulled Pork Sandwich Sauce

    Serving Size: 1 (74 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 334.6
     
    Calories from Fat 92
    27%
    Total Fat 10.2 g
    15%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 3570.2 mg
    148%
    Total Carbohydrate 55.9 g
    18%
    Dietary Fiber 8.4 g
    33%
    Sugars 34.1 g
    136%
    Protein 11.5 g
    23%

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