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Wow this sauce is fabulous with great flavor and is extra easy to make wit ingredients I always have on had. Used with pork this time and it will not be the last time I use it for pork and other meats. Thanks for posting! I made another double batch today (I keep in in the refrigerator) and have been using it for ribs, meatballs, pork chops and chicken. It is super delicious and so easy to mix up, economical too. update: I had some leftover sauce in the refrigerator and used it on little smokies sausage for the playoff game it tasted so much better than my usual sauce. What a versatile recipe.

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Bonnie Young January 24, 2011

I needed a quick sauce to go with pulled chicken. I just stirred it up and served (without cooking) and it fit the bill nicely. It's flavorful but not overly spicy.Thanks Andrealeev! Roxygirl

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Roxygirl in Colorado July 05, 2006
Frank's Pulled Pork Sandwich Sauce