Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    Summer Central

    Top Summer All-Stars

    Top Summer All-Stars

    50 Warm-Weather Picks
    30 Killer Burgers

    30 Killer Burgers

    Up Your Grill Game
    Your Best Ribs, Realized

    Your Best Ribs, Realized

    Learn How to Make 'Em Right
    You are in: Home / Recipes / Franks in Blanks (Blankets)or Hot Dog Puffs Recipe
    Lost? Site Map

    Franks in Blanks (Blankets)or Hot Dog Puffs

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on April 24, 2013

    • on September 20, 2008

      Simple and very nice. I used to make these (called piggy in the blanket in many recipes) before and somehow my sausages always "exploded" in the oven. After having tried this recipe I now know why. You need to cook the sausages before they go into the oven! Never did that and never got this right. But now I did! And I was so pleased. Tried it with beef sausages where I did not add anything just sausage and (margarine based) puff pastry. Also tried it with vegetarian sausages and then I used mustard and a piece of cheese inside the wrap. I am really happy that I can now make perfect franks in blanks thanks to the "secret" of first boiling the sausages. Made for PAC, Autumn 2008. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2008

      Great! Very simple, and a good eat-with-your-hands kind of food. I used turkey dogs and pillsbury crescent rolls to wrap around them and the result was very yummy! This recipe is a keeper for those days that I just can't face making a huge, elaborate meal. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2008

      My family really likes these. We use beef hotdogs and vegetarian hotdogs. We have done many different variations now after trying these, like adding shredded cheese inside the wrap which comes out really good. I used I Can't Believe It's Not Butter spray instead of egg whites and that works fine also.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Franks in Blanks (Blankets)or Hot Dog Puffs

    Serving Size: 1 (838 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 418.3
     
    Calories from Fat 302
    72%
    Total Fat 33.6 g
    51%
    Saturated Fat 10.7 g
    53%
    Cholesterol 34.3 mg
    11%
    Sodium 832.1 mg
    34%
    Total Carbohydrate 19.1 g
    6%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.6 g
    10%
    Protein 9.3 g
    18%

    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes