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    You are in: Home / Recipes / Frank's Cream of Crab Soup Recipe
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    Frank's Cream of Crab Soup

    Average Rating:

    2 Total Reviews

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    • on October 15, 2009

      I made this soup for dinner tonight and it was delicious!! This recipe is rich and flavorful, and it is very easy to prepare. The only change I made was to add the crab meat during the last five minutes of the cooking time-- that way the crab meat pieces don't flake apart. Thanks, Uncle Frank and Chalsea!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2009

      I made Franks cream of Crab soup. It was excellent. The only change that I would make would be to eliminate the salt.The old bay seasoning was enough

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Frank's Cream of Crab Soup

    Serving Size: 1 (413 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 503.7
     
    Calories from Fat 307
    61%
    Total Fat 34.1 g
    52%
    Saturated Fat 20.8 g
    104%
    Cholesterol 133.3 mg
    44%
    Sodium 1211.3 mg
    50%
    Total Carbohydrate 26.5 g
    8%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.3 g
    5%
    Protein 23.6 g
    47%

    The following items or measurements are not included:

    Old Bay Seasoning

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