Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

My Uncle Frank makes the best cream of crab soup! He luckily gave me the recipe... it's wonderful!

Ingredients Nutrition

Directions

  1. In soup pot, melt the butter over medium heat.
  2. Add onion, saute for 2-3 minutes.
  3. Add potatoes, old bay, and mustard.
  4. Decrease heat to low, cook, stirring often until potatoes are barely tender (30 minutes). Remove from heat.
  5. Whisk in flour, salt and pepper. Return to medium heat and stir constantly about 2 minutes.
  6. Slowly pour in half and half and milk, stirring constantly.
  7. Cook over med-low heat, stirring often until thickened.
  8. Add the crabmeat, simmer about 15-20 minutes.
  9. When ready to serve, stir in sherry and parsley.
Most Helpful

I made this soup for dinner tonight and it was delicious!! This recipe is rich and flavorful, and it is very easy to prepare. The only change I made was to add the crab meat during the last five minutes of the cooking time-- that way the crab meat pieces don't flake apart. Thanks, Uncle Frank and Chalsea!

Graciebonica October 15, 2009

I made Franks cream of Crab soup. It was excellent. The only change that I would make would be to eliminate the salt.The old bay seasoning was enough

sandrakendall June 21, 2009