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    You are in: Home / Recipes / Frank's Cream of Crab Soup Recipe
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    Frank's Cream of Crab Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Chalsea's Note:

    My Uncle Frank makes the best cream of crab soup! He luckily gave me the recipe... it's wonderful!

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    Units: US | Metric


    1. 1
      In soup pot, melt the butter over medium heat.
    2. 2
      Add onion, saute for 2-3 minutes.
    3. 3
      Add potatoes, old bay, and mustard.
    4. 4
      Decrease heat to low, cook, stirring often until potatoes are barely tender (30 minutes). Remove from heat.
    5. 5
      Whisk in flour, salt and pepper. Return to medium heat and stir constantly about 2 minutes.
    6. 6
      Slowly pour in half and half and milk, stirring constantly.
    7. 7
      Cook over med-low heat, stirring often until thickened.
    8. 8
      Add the crabmeat, simmer about 15-20 minutes.
    9. 9
      When ready to serve, stir in sherry and parsley.

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    Ratings & Reviews:

    • on October 15, 2009


      I made this soup for dinner tonight and it was delicious!! This recipe is rich and flavorful, and it is very easy to prepare. The only change I made was to add the crab meat during the last five minutes of the cooking time-- that way the crab meat pieces don't flake apart. Thanks, Uncle Frank and Chalsea!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2009


      I made Franks cream of Crab soup. It was excellent. The only change that I would make would be to eliminate the salt.The old bay seasoning was enough

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Frank's Cream of Crab Soup

    Serving Size: 1 (413 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 503.7
    Calories from Fat 307
    Total Fat 34.1 g
    Saturated Fat 20.8 g
    Cholesterol 133.3 mg
    Sodium 1211.3 mg
    Total Carbohydrate 26.5 g
    Dietary Fiber 1.8 g
    Sugars 1.3 g
    Protein 23.6 g

    The following items or measurements are not included:

    Old Bay Seasoning

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