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    You are in: Home / Recipes / Frank's Cheesy Garlic Bread Recipe
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    Frank's Cheesy Garlic Bread

    Frank's Cheesy Garlic Bread. Photo by **Tinkerbell**

    1/1 Photo of Frank's Cheesy Garlic Bread

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Chef #713236's Note:

    A great compliment to any italian or cajun dinner.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450 degrees.
    2. 2
      Combine cheeder cheese, parmesan, parsley, green onion.
    3. 3
      Melt 1 stick butter in large frying pan.
    4. 4
      Make a paste with dry garlic powder & add to butter.
    5. 5
      Slice loaf of french bread into 4ths.
    6. 6
      Add 1/2 loaf to butter with cut side down.
    7. 7
      Let butter soak in and brush bottom of loaf with butter from pan.
    8. 8
      Repeat with other half loaf.
    9. 9
      Put bread on a baking sheet and spread with cheese mixture.
    10. 10
      Heat bread in oven for 8-10 minutes or until edges are golden brown.
    11. 11
      Broil quickly for about 2 minutes to make crispier.
    12. 12
      Slice and serve.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on April 10, 2008

      55

      Sooo goood! We were hoping that this would come close to our favorite steakhouse's cheesy garlic bread, back in Seattle. Bingo! DH gives it a 5/5 for Zaar & a 9/10 in comparison. Of course, I'll never be allowed to make garlic bread the old way again. Thanks for sharing, Chef!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Frank's Cheesy Garlic Bread

    Serving Size: 1 (220 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 520.0
     
    Calories from Fat 321
    61%
    Total Fat 35.6 g
    54%
    Saturated Fat 21.5 g
    107%
    Cholesterol 89.6 mg
    29%
    Sodium 812.1 mg
    33%
    Total Carbohydrate 40.0 g
    13%
    Dietary Fiber 2.3 g
    9%
    Sugars 0.3 g
    1%
    Protein 10.5 g
    21%

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