Frank's Cheesy Buffalo Chicken Dip

Total Time
Prep 5 mins
Cook 20 mins

This dip is a little different from others I have seen on the 'Zaar, as it uses blue cheese instead of cheddar or Monterrey jack. I took this to a Study Group meeting, and was frankly surprised there was any left to bring home from all the raves and recipe requests I got. Great dip is you like a little kick! From a Frank's hot sauce ad. You can certainly use a different hot sauce if you want. :)

Ingredients Nutrition

  • 8 ounces cream cheese, softened
  • 12 cup blue cheese, crumbles
  • 12 cup blue cheese dressing
  • 12 cup hot sauce (buffalo chicken style hot sauce)
  • 2 cups cooked chicken, shredded


  1. Preheat oven to 350F and spray a pie pan with cooking spray (Pam).
  2. Mix everything together and place in prepared pie pan.
  3. Bake for 20 minutes, or until hot and bubbly.
  4. Stir and serve with tortilla chips or celery sticks.
Most Helpful

My family loves this recipe. I made it with shredded colby-jack cheese and ranch dressing a couple of times. The first time I made it I followed the recipe and we like it better with the ranch dressing and colby-jack cheeses.

CRue5265 February 28, 2009

I made this for Christmas dinner and everyone went crazy for it and wanted the recipe. I didn't really follow the measurements just kept mixing it until it has the right consistency and taste. I did top it with some cheddar cheese before baking it. This is definitely a new favorite.

Java December 29, 2007

This was good, but not I expected. Not hot enough for many!

gastronomer December 28, 2007