Frank's Black Olive Dip

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

This simple recipe was given by Frank Alviso, an enthusiastic fan of Mexican food.

Ingredients Nutrition

Directions

  1. Mix mayonnaise and sour cream in medium bowl to blend.
  2. Add olives, onions, cilantro, lime juice, garlic and 1/4 tsp hot pepper sauce. Season with salt and pepper.
  3. Taste, adding more hop pepper sauce if desired.
  4. Cover with plastic wrap and refrigerate until well chilled, at least 1 and up to 8 hours.
  5. Serve dip with tortilla chips.

Reviews

(2)
Most Helpful

Well, when I started to put this together, I began to feel a bit worried about how it would come out. The finished product was absolutely delicious, however! I used half as much lime juice, because I had somehow managed to buy some very unjuicy limes. It still had a very strong lime taste, so I would be careful with adding more next time. This is really a unique, but absolutely delicious dip. As another reviewer mentioned, it has a very refreshing taste; it is not at all too heavy or rich tasting as so many other mayo-based dips can be. I have never had anything like it before, but I will be making it frequently in the future. Thanks for the great recipe!

jnpj May 29, 2010

I cut this recipe in half. I loved that there was little sodium and that all the ingredients were "real". We had it on a lazy Saturday afternoon watching movies with tostada chips. Reall refreshing and I will make it again for a party. Will add a chopped hot pepper I think.

riffraff March 09, 2007

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