Frank's Best Stuffing

"This is the only stuffing I have ever liked...(I also love it). I have not yet figured out how to make without being in the cavity of a turkey. I'm posting it "as is" in hopes others will provide their variations without the help of the turkey cavity...."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr
Ingredients:
12
Serves:
6-8
Advertisement

ingredients

Advertisement

directions

  • Mince onions, celery, carrots, parsley and green onions.
  • Cut baguettes into small cubes.
  • Spread cubed baguettes in a single layer on a baking sheet.
  • Broil 5 to 6 inches from heat for 4 minutes or until lightly toasted, stirring after 2 minutes; set aside. I do it in batches.
  • Saute onions, celery, carrots and garlic for 10 minutes in butter.
  • Add loose sausage and cook until no longer pink. You have to keep separating the sausage while cooking with a spatula. This does not affect the veggies in the pan. (DO NOT drain).
  • Add parsley, green onions, salt and pepper.
  • Transfer to "large" bowl.
  • To that add bread and oil to sausage mixture. Mix ingredients together well.
  • Refrigerate until you are ready to stuff your turkey.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I love to cook and eat! At this stage in my life I need fast, easy, budget freindly recipes. I have 3 boys at home ranging from 7-16. Oh, ya a husband too!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes