Frank's Beer Stew
- Ready In:
- 3hrs 20mins
- Ingredients:
- 4
- Serves:
-
1
ingredients
directions
- Roll the stew meat in flour and then brown in oil.
- Seasoned flour may be used.
- Put meat in pot with soup mix.
- Add half the recommended amount of water (on the soup mix box).
- Add beer.
- Cook for 2 hours 45 minutes hours at 300 degrees F.
- Stir in the vinegar and cook uncovered for 15 minutes longer.
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RECIPE SUBMITTED BY
GinnyP
Seattle, Washington