Directions See How It's Made
- Roll the stew meat in flour and then brown in oil.
- Seasoned flour may be used.
- Put meat in pot with soup mix.
- Add half the recommended amount of water (on the soup mix box).
- Add beer.
- Cook for 2 hours 45 minutes hours at 300 degrees F.
- Stir in the vinegar and cook uncovered for 15 minutes longer.