Franks & Beans Casserole

READY IN: 45mins
Recipe by Lainey39

This tastes like a corn dog and chili dog all in one. It is from Rachael Ray.

Top Review by marycregan

I made this for a party and my larger skillet was being taken up by something else. I cooked the hot dog pieces in a smaller skillet and poured them into a large casserole dish when they were done, over the baked beans. I then poured the cornbread mix over the hot dogs and baked beans and baked until the cornbread was done (toothpick clean). This took a little longer to bake more like 30 minutes but it came out great and everyone loved it.
Tip: If you do it this way you might have some cornbread mix leftover.

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Place a large, oven-safe, nonstick skillet over medium-high heat, add olive oil.
  3. Add the sliced hot dogs to the pan and brown, about 6-8 minutes.
  4. Add the chopped onion and cook for about 3-4 minutes.
  5. Combine molasses, Worcestershire and tomato sauce in a small bowl and add to the skillet.
  6. Add the baked beans and bring up to a simmer.
  7. While the hot dog mixture is coming up to a simmer, mix the two packages of muffin mix together with eggs, melted butter, milk, chili powder, chives and the cheese.
  8. Pour the mix over the top of the hot dog mixture in the skillet.
  9. Place skillet in the oven and bake until cornbread is light golden in color, 12-15 minutes.

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