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    You are in: Home / Recipes / Franks & Beans Casserole Recipe
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    Franks & Beans Casserole

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 24, 2010

      I made this for a party and my larger skillet was being taken up by something else. I cooked the hot dog pieces in a smaller skillet and poured them into a large casserole dish when they were done, over the baked beans. I then poured the cornbread mix over the hot dogs and baked beans and baked until the cornbread was done (toothpick clean). This took a little longer to bake more like 30 minutes but it came out great and everyone loved it.
      Tip: If you do it this way you might have some cornbread mix leftover.

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    • on July 27, 2009

      This was very tasty and I enjoyed the corn bread being layered over the beans. It was just two of us so I used one package of Ball Park bun length hot dogs and I believe a 28 ounce can of Bush Beans. I dont think I would add the chives to the cornbread next time. A nice family meal! Thank you Lainey for posting this recipe, will be making it again. Made and reviewed for the Australia/NewZealand Forums recipe swap #30.

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    • on January 19, 2009

      This is a real kid pleaser. It tastes a lot like a corn dog. My 12yo son made it so you can believe it is easy to make. We used homemade baked beans and chicken dogs but the rest was followed to a tee. Thanks for a fun dish. Also, I was thinking for anyone who likes to cook in a dutch oven while camping - this would be a great recipe for that.

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    Nutritional Facts for Franks & Beans Casserole

    Serving Size: 1 (643 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1752.4
     
    Calories from Fat 960
    54%
    Total Fat 106.7 g
    164%
    Saturated Fat 44.4 g
    222%
    Cholesterol 258.3 mg
    86%
    Sodium 5360.2 mg
    223%
    Total Carbohydrate 147.6 g
    49%
    Dietary Fiber 19.5 g
    78%
    Sugars 63.8 g
    255%
    Protein 60.4 g
    120%

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