Total Time
Prep 10 mins
Cook 15 mins

Here is another quickie dinner when the little ones are tired and hungry and so are you!

Ingredients Nutrition

  • 1 (15 ounce) can franks and beans
  • 10 count refrigerated buttermilk biscuits
  • 1 cup cheddar cheese, shredded


  1. Set over to 400°F.
  2. Into each of ten muffin tins, press biscuit dough down and up the sides.
  3. Equally divide frank and beans to each tin.
  4. Tops with cheese.
  5. Bake 15 minutes and serve.


Most Helpful

These are so good, thank you Happy Harry #2! I had some leftover Bush's Baked Beans so I cut up a few hot dogs and added them to the beans. Sprayed the muffin tin with non stick spray, flattened and rounded out the biscuits than pressed into tin. I did fill a few of them to full so next time I will be careful but that did not take away from the flavor. We will definitely be making these again!

Cookin' Mommy July 10, 2007

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