Total Time
15mins
Prep 5 mins
Cook 10 mins

A nice chilly fall/winter day supper

Ingredients Nutrition

Directions

  1. Melt butter in large skillet.
  2. Add franks and garlic powder.
  3. Sauté until franks are browned.
  4. Add soup and water bring to boil.
  5. Add rice and cover skillet.
  6. Reduce heat to low and allow rice to absorb soup mixture about 5 minutes.
  7. Sprinkle cheese on top.

Reviews

(2)
Most Helpful

Snowed in today, so I made this for lunch for the kids. Actually ALL kids should like this regardless of their age. Nice comfort food dish and very easy instructions. Next time though I think that I will use cheddar cheese and a little bit more garlic powder. Can't have too much garlic. Thanks for posting the recipe Rich.

Mysterygirl January 16, 2003

This was very tasty, reminded me of spanish rice, so nest time I'll add some green pepper. I put some hot pepper sauce on mine. It was a very quick satisfying lunch for us. Thanks Richard!

lets.eat April 07, 2005

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a