Franks and Rice

READY IN: 15mins
Recipe by Richard-NYC

A nice chilly fall/winter day supper

Top Review by Mysterygirl

Snowed in today, so I made this for lunch for the kids. Actually ALL kids should like this regardless of their age. Nice comfort food dish and very easy instructions. Next time though I think that I will use cheddar cheese and a little bit more garlic powder. Can't have too much garlic. Thanks for posting the recipe Rich.

Ingredients Nutrition


  1. Melt butter in large skillet.
  2. Add franks and garlic powder.
  3. Sauté until franks are browned.
  4. Add soup and water bring to boil.
  5. Add rice and cover skillet.
  6. Reduce heat to low and allow rice to absorb soup mixture about 5 minutes.
  7. Sprinkle cheese on top.

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