Franks and Beans Casserole

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Total Time
50mins
Prep 15 mins
Cook 35 mins

This is a Pillsbury Bake Off recipe.

Ingredients Nutrition

Directions

  1. Heat oven to 400 degrees.
  2. Combine all ingredients except Topping in ungreased 3-quart casserole or 13 x 9-inch baking dish.
  3. (Lightly spoon flour into measuring cup; level off.) Combine all Topping ingredients except parsley flakes; blend well.
  4. Drop by spoonfuls around edge of casserole; sprinkle with parsley flakes.
  5. Bake at 400 degrees for 35 to 40 minutes or until Topping is light golden brown and meat mixture is bubbly.
Most Helpful

5 5

This was one of those things that is really good but you shouldn't eat it often, but there are probably ways to make it a bit healthier. I really liked it, 2 of the kids did too. The other liked the bottom, but he didn't like the topping.

5 5

Really easy, though too fattening for me to eat very often. I did skip the French-fried onions & didn't miss them. I also added a bit of garlic powder to the potato mixture. Enjoyable comfort food!