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    You are in: Home / Recipes / Frankly Sauerkraut (Cooked on the Grill) Recipe
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    Frankly Sauerkraut (Cooked on the Grill)

    Frankly Sauerkraut (Cooked on the Grill). Photo by Kim127

    1/1 Photo of Frankly Sauerkraut (Cooked on the Grill)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Crafty Lady 13's Note:

    Hotdogs and sauerkraut are a natural pair. This recipe allows you to grill the perfect krautdogs. From the Sizzling Grills & Spectacular Salads cookbook.

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    Ingredients:

    Yield:

    krautdogs

    Units: US | Metric

    • 12 hot dogs
    • 2 tablespoons prepared mustard
    • 1 1/2 cups sauerkraut, drained
    • 2 tablespoons ketchup (optional)
    • 12 hot dog buns, split and toasted (buttered, if desired)
    • 1 cup chopped onion, cooked if desired

    Directions:

    1. 1
      Slice each hotdog almost in half lengthwise, but not quite through to the other side. Press open. Spread 1/2 tsp mustard evenly on both cut side of each hotdog. Place 1 hotdog, cut-side up, on each of 12 individual sheets of heavy-duty (or double layer of regular) foil. Spoon about 2 tbsp sauerkraut onto each hotdog. Spread evenly. Fold edges of foil to enclose each hotdog. Preheat grill to medium. Place packets on ungreased grill. Close lid. Cook for about 5 minutes, turning once, until heated trough. Remove and discard foil.
    2. 2
      Spread 1/2 teaspoon ketchup evenly on top half of each bun. Place 1 hotdog on botton half of each bun. Top each with onion, if desired. Cover each with top half of bun.

    Ratings & Reviews:

    • on July 01, 2009

      55

      FABULOUS recipe idea CraftyLady! We enjoyed these on the BBQ tonight for our supper and although I only cooked enough for 2, I can see that this recipe will be a great boon for larger gatherings! A really clever and simple idea and one that I can use for other sausages and what not!!! Made for the Aussie/NZ Recipe Swap #29 - as ever, it is a pleasure to make one of your recipes! FT:-)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Frankly Sauerkraut (Cooked on the Grill)

    Serving Size: 1 (1489 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 279.0
     
    Calories from Fat 137
    49%
    Total Fat 15.2 g
    23%
    Saturated Fat 5.7 g
    28%
    Cholesterol 23.8 mg
    7%
    Sodium 864.7 mg
    36%
    Total Carbohydrate 25.3 g
    8%
    Dietary Fiber 1.6 g
    6%
    Sugars 5.1 g
    20%
    Protein 9.5 g
    19%

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