Recipe by Kathy Romayne
Great salad for Thanksgiving dinners.
Top Review by MollyJ
This is a walk down memory lane. My mom made Sunshine Salad but used orange jello, shredded carrots, crushed pineapple and I think sometimes mandarin oranges made an appearance. I have recently started to revisit jello as an option just as a way to get more fruit and veggies in the diet. Most of these jello recipes can be calorie reduced by using sugar free jello without changing the final product at all.
- 1 cup finely shredded raw carrot
- 2 (4 ounce) packages lemon Jell-O gelatin
- 1 (6 ounce) can crushed pineapple