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These amazing Italian baked meatballs are from the world famous Frankies Spuntino Restaurant in Brooklyn, New York! Perfectly textured, not at all dense but not falling-apart crumbly, with just the right amount of egg, bread crumbs, garlic, and cheese throughout. But what really makes these meatballs special is the addition of raisins and pine nuts. At the restaurant, they come three to an order with plenty of tomato sauce for sopping and a generous grating of Pecorino. I like to keep a bag of these delectable meatballs on hand in my freezer to pop into a pot of my Easy Spaghetti Favorite Quick & Easy Spaghetti and Meatballs. Wonderful! Enjoy with a nice glass of red wine such as Chianti. Buon appetito!
Units: US | Metric
Serving Size: 1 (163 g)
Servings Per Recipe: 6
The following items or measurements are not included:
pecorino romano cheese