Frankfurter Vegetable Stir-fry

Submitted by Judith N.

"Hey we stir-fry everything else these days, so why not hot dogs!!"

 

• Ready In: 30mins
• Ingredients: 10
• Serves: 2

ingredients

• 2 teaspoons oil
• 1⁄2 cup sliced onion
• 1⁄2 cup thinly sliced carrot
• 1⁄2 cup thinly sliced green bell pepper
• 1 clove garlic, minced or 1/2 teaspoon garlic powder
• 1 cup shredded green cabbage
• 6 ounces frankfurters, sliced
• 1⁄4 cup prepared instant chicken broth, and seasoning mix (prepared according to packet directions, at room temperature)
• 1 teaspoon cornstarch
• 1 teaspoon soy sauce

directions

1. In 9 or 10" nonstick skillet, heat oil over medium heat.
2. Add onion, carrot,pepper and garlic; saute about 5 minutes or until onion is translucent.
3. Reduce heat to low; add cabbage; cover skillet; cook stirring occasionally, about 10 minutes or until cabbage wilts.
4. Add frankfurter; cook until heated through.
5. Meanwhile in measuring cup or small bowl stir broth, cornstarch and soy sauce until cornstarch dissolves; pour over franfurter mixture; cook and stir until slightly thickened.

Reviews

[Another cuppa]

We do this too with stir frys! Best to chop in rounds i always find with lots of veggies and noodles. Yummy Good idea :)

 

[*Parsley*]

I just had to try this and I'm glad I did! I used all-beef hot dogs and I doubled the veggies but not the hot dogs. I added some broccoli just for fun. I put the hot dogs in the skillet w/ the onion and carrots (cuz of being raw). It's really very good; kids agree. I will make this again. Thanx for a new "fun" recipe!