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    You are in: Home / Recipes / Frankfurter Vegetable Stir-fry Recipe
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    Frankfurter Vegetable Stir-fry

    Frankfurter Vegetable Stir-fry. Photo by *Parsley*

    1/1 Photo of Frankfurter Vegetable Stir-fry

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Tweeky's Note:

    Hey we stir-fry everything else these days, so why not hot dogs!!

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    Units: US | Metric


    1. 1
      In 9 or 10" nonstick skillet, heat oil over medium heat.
    2. 2
      Add onion, carrot,pepper and garlic; saute about 5 minutes or until onion is translucent.
    3. 3
      Reduce heat to low; add cabbage; cover skillet; cook stirring occasionally, about 10 minutes or until cabbage wilts.
    4. 4
      Add frankfurter; cook until heated through.
    5. 5
      Meanwhile in measuring cup or small bowl stir broth, cornstarch and soy sauce until cornstarch dissolves; pour over franfurter mixture; cook and stir until slightly thickened.

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    Ratings & Reviews:

    • on May 29, 2008


      We do this too with stir frys! Best to chop in rounds i always find with lots of veggies and noodles. Yummy Good idea :)

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    • on April 24, 2006


      I just had to try this and I'm glad I did! I used all-beef hot dogs and I doubled the veggies but not the hot dogs. I added some broccoli just for fun. I put the hot dogs in the skillet w/ the onion and carrots (cuz of being raw). It's really very good; kids agree. I will make this again. Thanx for a new "fun" recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Frankfurter Vegetable Stir-fry

    Serving Size: 1 (240 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 355.7
    Calories from Fat 255
    Total Fat 28.4 g
    Saturated Fat 9.8 g
    Cholesterol 42.9 mg
    Sodium 1342.6 mg
    Total Carbohydrate 13.9 g
    Dietary Fiber 2.8 g
    Sugars 5.1 g
    Protein 11.8 g

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