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    You are in: Home / Recipes / Frankfurter Omelet Recipe
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    Frankfurter Omelet

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    CJAY's Note:

    This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't made any of the recipes yet. I'm putting them here so I can find them easier.

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    Ingredients:

    Serves: 1

    Yield:

    omelet

    Units: US | Metric

    Directions:

    1. 1
      Fry cut slices of frankfurter in butter in frying pan. Beat eggs well with the sour cream, salt and pepper. Pour over the frankfurters and let fry slowly. When well set place under broiler for 1 minute until brown on top. Serve hot.
    2. 2
      Double recipe if there are 2 for lunch. Frankfurter omelet makes a tasty main course for luncheon.
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    Nutritional Facts for Frankfurter Omelet

    Serving Size: 1 (157 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 309.9
     
    Calories from Fat 224
    72%
    Total Fat 24.8 g
    38%
    Saturated Fat 9.5 g
    47%
    Cholesterol 450.7 mg
    150%
    Sodium 650.3 mg
    27%
    Total Carbohydrate 2.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.7 g
    3%
    Protein 18.1 g
    36%
    Detailed Nutrition Values About Nutrition Info

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