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    You are in: Home / Recipes / Frankfurter Kranz (Cake) Recipe
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    Frankfurter Kranz (Cake)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    CJAY's Note:

    This recipe comes from Melting Pot Potluck. It was put together to announce the arrival of a new pastor and his wife. Origin: Germany.

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    Ingredients:

    Serves: 10-12

    Yield:

    cake

    Units: US | Metric

    Cake

    Topping

    • 1 (3 ounce) package blanched almonds
    • 1 tablespoon butter
    • 2 tablespoons sugar

    Directions:

    1. 1
      For cake, cream butter, add sugar. Beat in eggs. Add rum extract. Sift dry ingredients together and add. Bake in tube pan at 300* for 30-35 minutes. Cook pudding with sugar and milk, covering surface while cooling so skin won't form. Beat pudding with butter, first cooling pudding slightly (not cold). Split cake into layers (4). Refrigerate pudding mixture until firm. Fill and frost cake. Toast almonds over low heat until brown. Crush with rolling pin. Mix with butter and sugar and sprinkle over cake.

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    Nutritional Facts for Frankfurter Kranz (Cake)

    Serving Size: 1 (122 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 532.8
     
    Calories from Fat 356
    66%
    Total Fat 39.6 g
    60%
    Saturated Fat 21.9 g
    109%
    Cholesterol 153.5 mg
    51%
    Sodium 367.7 mg
    15%
    Total Carbohydrate 40.0 g
    13%
    Dietary Fiber 1.2 g
    4%
    Sugars 26.5 g
    106%
    Protein 6.5 g
    13%

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