Frankfurter (Hound Dog) Jambalaya
- Ready In:
- 1hr
- Ingredients:
- 18
- Serves:
-
4
ingredients
- 453.59 g cooked pork (cubed)
- 3 frankfurters (ballpark style)
- 1 large onion, diced
- 3 garlic cloves, minced
- 354.88 ml tomato sauce
- 396.89 g can diced tomatoes
- 7.39 ml chili powder
- 1.23 ml hot pepper sauce
- 2.46 ml black pepper
- 1.23 ml ground cayenne pepper
- 4.92 ml Worcestershire sauce
- 4.92 ml liquid smoke
- 3 bay leaves
- 2.46 ml celery salt
- 4.92 ml celery seed
- 85.04 g can tomato paste
- 236.59 ml water
- 236.59 ml white rice (uncooked)
directions
- In a large pot saute pork, franks, onions and garlic until onions are soft.
- Stir in tomatoes, tomato sauce, tomato paste, chili powder, hot pepper sauce, black pepper, cayenne, Worcestershire liquid smoke, water, rice and bay leaves.
- Bring to a boil.
- Reduce heat and simmer on very low heat until rice is cooked.
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RECIPE SUBMITTED BY
ms.susan
Canada