Prep 10 mins
Cook 25 mins
From my collection of handwritten recipes 1970-1984.
Make and share this Frankfurter Goulash recipe from Food.com.
- Cook onion in the butter in skillet until golden. Add peppers and cook, stirring, about 2 minutes. Add caraway, paprika, and tomato sauce and 1 cup water. Simmer, stirring often, 10 minutes, or until sauce is fairly thick. Add franks and heat a few minutes. Serve with noodles.