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Prep 5 mins
Cook 20 mins
This is another one of my aunt's recipes. I have also never made this one (although I would like to sometime when I get a chance). I have given an estimate for the time and the serving size. Please write a review if you like these and find something else that would taste good for a dipping sauce. I hope that you enjoy these. :)
- Melt the cheese and milk in a fondue pot or double boiler.
- Add the tomato sauce to the pot; heat and stir until well blended.
- Broil the frankfurters until done.
- Dunk the franks into the fondue and then into your choice of mustard, relish, or Worcestershire sauce (or anything else that you think would go well with these).