Total Time
45mins
Prep 15 mins
Cook 30 mins

An easy one-pot dish that uses ingredients I usually have on-hand.

Ingredients Nutrition

Directions

  1. Cook and stir franks and onion in oil in 12 inch skillet until franks are light brown and onion tender.
  2. Stir in the remaining ingredients except green peppers.
  3. Heat to boiling; reduce heat.
  4. Cover and simmer stirring occasionally, until macaroni is tender, 20 to 25 minutes.
  5. Add green peppers.
  6. Cover and simmer until pepper is crisp-tender, about 5 more minutes.

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