Frankfurter-Cheese Casserole

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READY IN: 55mins
Recipe by mommyoffour

In this casserole you add cottage cheese, instead of cheddar or american. Its easy to prepare and the ingredients go well together.

Ingredients Nutrition

Directions

  1. Cook macaroni according to package directions; drain well.
  2. Thinly slice four of the frankfurters; set aside.
  3. Cook onion and green pepper in butter till tender but not brown.
  4. Blend in flour, worcestershire, mustard, 1/4 teaspoons salt and dash of pepper; add milk all at once.
  5. Cook and stir till thickened and bubbly.
  6. Stir in the sliced franks, cooked macaroni, and cottage cheese; mix well.
  7. Turn into a 1 1/2 quart casserole.
  8. Bake, uncovered at 350 for 20 minutes, stirring once.
  9. Cut remaining 2 franks diagonally into thirds; arrange atop casserole.
  10. Bake till heated through, 15 minutes more.

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