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Delicious! We really enjoyed this hearty soup for lunch today. I did make one small change and that was to use 2- 32 ounce boxes of beef broth and only 2 cups of water. The sauteed hot dogs are the perfect addition to an already fabulous navy bean soup. Oh, and I did use a can of hot Rotel- Yum! Thanks for sharing the recipe :)

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Brenda. July 03, 2010
Frankfurter and Lentil Soup