Frankfurt-Style Chocolate Pudding (Frankfurter Pudding)

Submitted by spatchcock

• Ready In: 1hr 45mins
• Ingredients: 9
• Serves: 8

ingredients

• 113.39 g butter
• 158.51 ml sugar
• 5 egg yolks
• 85.04 g semisweet chocolate, melted
• 354.88 ml finely chopped almonds
• 44.37 ml breadcrumbs
• 29.58 ml strong black coffee
• 14.79 ml rum (I left it in) (optional)
• 5 egg whites, stiffly beaten

directions

1. Cream the butter and sugar until light and fluffy.
2. Beat in the egg yolks one at a time.
3. Add the chocolate, almonds, bread crumbs, coffee, and optional rum.
4. Fold in the beaten egg whites.
5. Butter the inside of a ring mold or Bundt pan and coat with sugar.
6. Pour the mixture into the mold and cover with aluminum foil.
7. Place in a large pot of water that comes 2/3 up the side of the mold and simmer for 1 to 1 1/2 hours, until the pudding is completely set.
8. Cool for 5 minutes and invert onto a serving platter.
9. Serve warm with whipped cream if desired.

Reviews

[seesko]

Yummy! We are coffee lovers, so this recipe caught my eye. My husband absolutly loved it.