Frankfurt-Style Chocolate Pudding (Frankfurter Pudding)

Total Time
1hr 45mins
Prep 10 mins
Cook 1 hr 35 mins

Ingredients Nutrition

  • 14 lb butter
  • 23 cup sugar
  • 5 egg yolks
  • 3 ounces semisweet chocolate, melted
  • 1 12 cups finely chopped almonds
  • 3 tablespoons breadcrumbs
  • 2 tablespoons strong black coffee
  • 1 tablespoon rum (I left it in) (optional)
  • 5 egg whites, stiffly beaten


  1. Cream the butter and sugar until light and fluffy.
  2. Beat in the egg yolks one at a time.
  3. Add the chocolate, almonds, bread crumbs, coffee, and optional rum.
  4. Fold in the beaten egg whites.
  5. Butter the inside of a ring mold or Bundt pan and coat with sugar.
  6. Pour the mixture into the mold and cover with aluminum foil.
  7. Place in a large pot of water that comes 2/3 up the side of the mold and simmer for 1 to 1 1/2 hours, until the pudding is completely set.
  8. Cool for 5 minutes and invert onto a serving platter.
  9. Serve warm with whipped cream if desired.


Most Helpful

Yummy! We are coffee lovers, so this recipe caught my eye. My husband absolutly loved it.

seesko May 24, 2005

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