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    You are in: Home / Recipes / Frankfurt-Style Chocolate Pudding (Frankfurter Pudding) Recipe
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    Frankfurt-Style Chocolate Pudding (Frankfurter Pudding)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    10 mins

    1 hrs 35 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/4 lb butter
    • 2/3 cup sugar
    • 5 egg yolks
    • 3 ounces semisweet chocolate, melted
    • 1 1/2 cups finely chopped almonds
    • 3 tablespoons breadcrumbs
    • 2 tablespoons strong black coffee
    • 1 tablespoon rum (I left it in) (optional)
    • 5 egg whites, stiffly beaten

    Directions:

    1. 1
      Cream the butter and sugar until light and fluffy.
    2. 2
      Beat in the egg yolks one at a time.
    3. 3
      Add the chocolate, almonds, bread crumbs, coffee, and optional rum.
    4. 4
      Fold in the beaten egg whites.
    5. 5
      Butter the inside of a ring mold or Bundt pan and coat with sugar.
    6. 6
      Pour the mixture into the mold and cover with aluminum foil.
    7. 7
      Place in a large pot of water that comes 2/3 up the side of the mold and simmer for 1 to 1 1/2 hours, until the pudding is completely set.
    8. 8
      Cool for 5 minutes and invert onto a serving platter.
    9. 9
      Serve warm with whipped cream if desired.

    Ratings & Reviews:

    • on May 24, 2005

      55

      Yummy! We are coffee lovers, so this recipe caught my eye. My husband absolutly loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Frankfurt-Style Chocolate Pudding (Frankfurter Pudding)

    Serving Size: 1 (72 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 436.8
     
    Calories from Fat 302
    69%
    Total Fat 33.5 g
    51%
    Saturated Fat 12.7 g
    63%
    Cholesterol 148.5 mg
    49%
    Sodium 249.8 mg
    10%
    Total Carbohydrate 29.2 g
    9%
    Dietary Fiber 5.0 g
    20%
    Sugars 18.6 g
    74%
    Protein 11.6 g
    23%

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