Frankenstein Bolts

"A cute halloween treat the kids will love"
 
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Ready In:
33mins
Ingredients:
4
Serves:
8
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ingredients

  • 1 (16 1/8 ounce) package Jell-O no bake peanut butter cup dessert mix
  • 1 13 cups cold milk
  • 8 wooden pop sticks
  • 12 cup halloween candy sprinkles
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directions

  • Place Topping pouch in large bowl of boiling water; set aside.
  • Prepare Filling Mix with milk in deep medium bowl as directed on package.
  • Gently stir in Crust Mix.
  • Spoon evenly into 8 (5 oz.) paper cups.
  • Remove pouch from water.
  • Knead pouch 1 minute or until topping is fluid and no longer lumpy.
  • Squeeze topping evenly over mixture in cups.
  • Insert pop stick into each cup.
  • Freeze 3 hours or overnight until firm.
  • To remove pop from cup, place bottom of cup under warm running water for 15 seconds.
  • Press firmly on bottom of cup to release pop.
  • Gently roll side and tops of pops in sprinkles.
  • Store leftover pops in freezer.

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RECIPE SUBMITTED BY

After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!
 
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