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    You are in: Home / Recipes / Franken-Peppers (Chili-Crumb Stuffed Jalapenos) Recipe
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    Franken-Peppers (Chili-Crumb Stuffed Jalapenos)

    Franken-Peppers (Chili-Crumb Stuffed Jalapenos). Photo by Cynna

    1/1 Photo of Franken-Peppers (Chili-Crumb Stuffed Jalapenos)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Cynna's Note:

    This is an original Cynna creation. I was working in the lab, err, kitchen late one night and I came up with this yummy hors d'ouevre. Given its autopsied look, the bf mentioned it looked like a frankenstein monster, hence Franken-peppers. It would make a great appy for an adult Halloween party, it's quite tasty but packs a heck of a wallop.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Cut and reserve the tops of the peppers.
    3. 3
      Slit pepper and remove seeds/membrane.
    4. 4
      Set aside.
    5. 5
      Mix the bread crumbs, salt, cumin, pepper chili powder and oregano.
    6. 6
      Add in minced garlic and onion until well coated.
    7. 7
      Add in melted butter and stir until well combined.
    8. 8
      Fill each pepper with filling and place in baking dish.
    9. 9
      Replace cap and fix in place with toothpicks.
    10. 10
      Add broth to dish and cover with foil.
    11. 11
      Bake 20 minutes or until peppers are tender.

    Browse Our Top Peppers Recipes

    Ratings & Reviews:

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    Nutritional Facts for Franken-Peppers (Chili-Crumb Stuffed Jalapenos)

    Serving Size: 1 (39 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 103.0
     
    Calories from Fat 59
    57%
    Total Fat 6.6 g
    10%
    Saturated Fat 3.8 g
    19%
    Cholesterol 15.2 mg
    5%
    Sodium 340.5 mg
    14%
    Total Carbohydrate 9.7 g
    3%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.4 g
    5%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    vegetable broth

    Ideas from Food.com

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