This was sooooo good, I couldn't believe it! I used a 28 ounce can of peeled plum tomatoes in thick puree and also added some green pepper, fresh mushrooms and just a little ground beef. This is now a favorite in our home!! Simple to make and uses 3 pans - a skillet for the sauce and a larger pot for the pasta.
Loved the flavor of this sauce! Delicious! It doesn't make enough sauce for the 1 lb of spaghetti the recipe calls for. I'm going to double the sauce recipe next time.